MICAYLA 

Friday, March 27th, 2015

Sorry I only have a picture of this empty plate and a google image from a recipte site to show you but today I tried THE MOST DELICIOUS typical Holy Week dessert. I came home from the pasos with Álvaro to find my señora and her sister sitting at the table trying Torrijas, which is basically french toast but way better and covered in honey. I'm obsessed.